Peppermint Bark

If you are looking for a homemade gift for someone that is fast and easy, look no further!  We DEFINITELY suggest using Ghiradelli chocolate.  It makes a big difference!  Some of our friends and family prefer white chocolate, some milk/dark chocolate, so we decided to do half and half.  You could also swirl or layer the two together.  We hope you, your family, friends, and neighbors all enjoy this recipe!










Ingredients:

• 1 package (12 oz) white baking chips
• 1 package (12 oz) milk chocolate baking chips
• 1 teaspoon pure peppermint extract
• 8-10 drops green food color
• 1/2 cup crushed peppermint candy canes

Directions:

1. Place white and milk chocolate baking chips in two separate large microwavable bowls

2. Microwave one at a time on HIGH 90-120 seconds, or until almost melted
3. Add extract and stir until chips are completely melted and mixture is smooth
4. Spread on a foil-lined large baking sheet to 1/4-inch thickness
5. Add food coloring drop by drop over mixture

6. Using a toothpick, swirl color through bark
7. Sprinkle with crushed candies, pressing lightly into bark with spatula

8. Refrigerate 10 minutes or until set

9. Break into irregular pieces to serve
10. Store in a covered container at cool room temperature 

Recipe from: McCormick

What are you baking today? Mari & Kait