Christmas Thyme Cookies

When we first came across this recipe we loved the play on words with time/thyme, so we were intrigued.  We weren't really sure how they were going to turn out, but figured we had nothing to lose.  After the first batch came out of the oven, Marianne probably described them best: A crazy weird, but yummy recipe.  If you are looking for a new cookie recipe that your friends and family most likely have not had before, and one they will love, we suggest you give this one a try ASAP!  Enjoy!

Yield: 36 cookies

Ingredients:

• 1/4 cup granulated sugar
• 1/2 cup butter
• 1 tablespoon snipped fresh thyme
• 2 teaspoons finely shredded lemon peel
• 1 tablespoon lemon juice
• 1 1/4 cups flour
• Green sanding sugar

Directions:

1. Preheat oven to 350
2. In a medium mixing bowl, beat butter with an electric mixer on medium-high speed for 30 seconds
3. Add sugar and beat until combined, occasionally scraping the sides of the bowl
4. Beat in thyme, lemon peel, and lemon juice until combined

5. Beat in as much of the flour as you can with the mixer, and then using a wooden spoon, stir in any remaining flour

6. Divide dough into 3 portions
7. On a lightly floured surface, roll one portion at a time into a rectangle and use a Christmas tree cookie cutter to cut out cookies
8. Place cookies 1 inch apart on an ungreased cookie sheet and sprinkle with sanding sugar

9. Bake for 6-8 minutes, or until bottoms are lightly browned
10. Transfer cookies to a wire rack to cool

To store: Place cookies in a single layer in an airtight container and cover.  Store at room temperature for up to 3 days, or freeze for up to 3 months. 

Recipe form: Good Housekeeping

What are you baking today?  Mari & Kait